Why Soybean Vegetarian Products Have Become the Mainstream of the Market

Why soybean vegetarian products have become the mainstream of the market

The continuous improvement and innovation of vegetarian production technology and the emergence of various vegetarian delicacies have made vegetarian food comparable to traditional meat products in taste and visual effects, attracting more consumers. Therefore, with the continuous improvement of quality of life and environmental awareness, vegetarian products are becoming the first choice of more and more people, and are gradually becoming the mainstream choice of the catering industry.

01 Tissue protein puffing technology The core technology of soybean tissue protein drawing protein puffing machine is high temperature and high pressure treatment. The soybean tissue protein solution is rapidly puffed and condensed in a short time by adjusting parameters such as pressure, flow and temperature, so as to form a fiber structure and increase its adhesion and stretchability. At the same time, changes have also occurred in the molecular structure of the protein, such as the α-helix structure becomes a β-folded structure, thereby improving its toughness and elasticity and increasing its application value.

02 Benefits of drawing protein Soybean tissue protein is a high-quality plant protein with rich nutritional value and broad application prospects. In the processing of soybean tissue protein, the drawing protein puffing machine is a key equipment. The machine rearranges the soybean tissue protein molecules through high temperature and high pressure to form a more uniform fiber structure, enhance its toughness and elasticity, and also change its storage stability and nutritional characteristics.

03 Market Development In summary, as an important equipment in the soybean tissue protein processing process, the soybean tissue protein extruder has huge market potential for its core technology and application prospects. In the future development, continuous innovation and improvement are needed to improve the production efficiency and product quality of the equipment and better meet the needs of the market.