TSP Soya Chunks Extrusion Making Machines

TSP Soya Chunks Extrusion Making Machines

1.Introduction 

Tvp/tsp is a sort of soybean wire-drawing protein meals which is comparable to meat texture and style with layered muscle fiber structure, excessive electricity and excessive longevity with the aid of the use of low-temperature soybean meal, soybean protein isolate and gluten powder as the fundamental uncooked materials.
Raw substances are on the entire processed soybean products, inclusive of defatted soybean meal, protein listen, protein isolate, gluten, and so forth.

Tissue drawing protein is produced by TSP soya chunks extrusion making machines. TSP soya chunks extrusion making machines know-how adopts a new kind of twin-screw extruder, and its screw adopts a segmented mixture graph shape of purposeful screw segments; TSP soya chunks extrusion making machines's barrel is additionally segmented, geared up with water injection ports, exhaust ports, etc., and every phase of the barrel is impartial Heating and temperature control, and the full size of the barrel is outfitted with an automated water circulation cooling system, which can precisely manipulate the temperature; TSP soya chunks extrusion making machines adopts a PLC contact display centralized shrewd manage system, and the manufacturing parameters can be managed automatically, easily and accurately.

2.Production video   

3.Machine display  

4.Samples

5.Technical parameter

6.Flow chart

Feeder Nose→Dust Collector→Bucket Elevator→Permanent Magnetic Drum→Bucket Elevator→Silo→Milling Machine Group→Bucket Elevator→Silo→Mixer→Bucket Elevator→Silo→Double Screw Extruder→Conveyor→Cutter→Hoister→Dryer→Hoister→Cooler→Sifter→Hoister→Packing Machine

7.Product advantages

TSP soya chunks extrusion making machines for TVP/TSP soya protein is a continuous, high-temperature, high-pressure, and short-term sterilization process. The soy protein food produced by this TSP soya chunks extrusion making machines has good water absorption and oil retention characteristics, strong taste, high temperature resistance and stew, so it can be widely used in meat products, fast food, frozen food, stuffing, instant noodle seasoning and so on. Compared with the traditional production process, TSP soya chunks extrusion making machines produces Soy protein has the following characteristics:

1. It can modify protein molecules to form a new cross-linked and layered fiber structure, and has good rehydration and oil retention performance; it can decompose protein, which is easy to digest and absorb, and its nutritional value is improved.

2. Short production process, low production cost, high output, energy saving and high efficiency, simple equipment supporting, small footprint, convenient operation, no sewage and waste gas generation, environmental protection and low carbon.

3. Optional Delta or Siemens brand PLC control system, more accurate and convenient

4. Modular screw with building block structure effectively reduces replacement cost.  Screw material is 38CrMoV or 12CrMoV, strong and durable  

5.  Famous brand electrical parts, safe and reliable, NSK or SKF brand bearing, long working life, low noise